We don't normally buy pork but the other week we bought a big piece to roast. It was a lot left though so I cooked this stir fry with anything I could find in my kitchen.
Ingredients:
- 1 yellow pepper sliced in strips
- 1 carrot sliced finely longwise
- 1 courgette sliced finely longwise
- 1 onion finely sliced
- pork cut into strips
- 1 tbsp cashew oil
- 1 tsp crushed garlic
- 1 tsp crashed ginger
- 2 tbsp dark soy sauce
- salt and pepper
Heat the oil in a wok and add the pork when. If you are using fresh pork then you will ned to brown it. I used left overs so it took less time. Add the garlic, ginger , salt and pepper and stir for a couple of minutes. Add the vegetables and cook until they are cooked as per your liking. I like the carrot with a bit of a crunch. Just before the end add the soy sauce and cook for another minute.
Serve with noodles.
Enjoy!
- 1 yellow pepper sliced in strips
- 1 carrot sliced finely longwise
- 1 courgette sliced finely longwise
- 1 onion finely sliced
- pork cut into strips
- 1 tbsp cashew oil
- 1 tsp crushed garlic
- 1 tsp crashed ginger
- 2 tbsp dark soy sauce
- salt and pepper
Heat the oil in a wok and add the pork when. If you are using fresh pork then you will ned to brown it. I used left overs so it took less time. Add the garlic, ginger , salt and pepper and stir for a couple of minutes. Add the vegetables and cook until they are cooked as per your liking. I like the carrot with a bit of a crunch. Just before the end add the soy sauce and cook for another minute.
Serve with noodles.
Enjoy!
It looks so tasty and colourful. Now my tummy rumbles. lol
ReplyDeleteThank you hon x
DeleteI love a good stir fry, quick easy, tasty and healthy, it ticks all the right boxes!
ReplyDeleteIndeed. I might need to cook it again!
DeleteThis looks yum! Might try it with mock duck. Pinned and stumbled. Thanks for linking up to #recipeoftheweek x
ReplyDeleteMock duck. Interesting. Would love to see how you go with it x
DeleteAwesome recipe! I loved how you combined the pork to the other ingredients. I wish I can cook this recipe when I have time. Anyway, thank you for sharing this very nice and delicious recipe.
ReplyDeleteRecipes For Stir Fry
You are welcome Andy!
Delete